Chefs
Are you passionate about your profession, do you have a high pulse and can you keep a cool head during a busy service? Then become part of the team at Bazaar now.
Msa lkhir! Bazaar is a celebration of the Moorish kitchen. A celebration of a food culture that gathers both friends and family around the largest meal of the day. A food culture that extends all the way from Syria in East along the Mediterranean Sea and Spain all the way to Marocco in the Northern part of Africa. Bazaar is located in the old post office on Dronningens Tværgade where the architecture 60's meet a very urban cave-like vibe.
We are currently looking for passionate chefs and a sous chef with a high pulse, who are either skilled or have a good portion of experience in their luggage.
Men baed!
About you
- You are a trained chef or have at least 5 years of experience in the kitchen and want to help ensure that guests get excellent food at very reasonable prices.
- You are used to and like busyness and high volume and are ready to adapt when required.
- It is busy during a day, so it is important that you can balance between tasks, keep an overview and prioritize correctly - both during the day, but especially in service.
- We offer every other weekend off and a flexible shift schedule, but since we are busiest in the evenings, you thrive with changing times.
- We have vacancies for both chef and sous chef, so if you come with a good portion of experience there is also the possibility of management responsibility.
We offer
As part of the Madklubben family with over 40 restaurants, you'll join a social community where you'll find strong support to help you become more skilled and successful.
We also offer:
- Good training and development opportunities such as within management and financial management.
- Monthly social events and staff parties.
- Staff discount to visit our other restaurants.
- Salary according to qualifications.
- Possibility of pension and health insurance (offered to full-time employees).
Application Deadline: As soon as possible
We conduct interviews on an ongoing basis and will hire as soon as the right candidate is found, so do not hesitate to send your application today.
Start Date: By agreement
Do you have any questions about the position? Contact Gastronomic Chef Mikkel Drengsgaard at mikkel.drengsgaard@madklubben.dk or by phone +4581619819.
We look forward to receiving your application!
About Madklubben
Madklubben is one big family of restaurants located throughout the country.
Since we opened our first restaurant in 2007, our goal has been to make dining out accessible to more people in Denmark. With well over a million visitors each year, we are well on our way. We employ thousands of people across 40+ restaurants, and we have ambitions for even more. That's why we are always on the lookout for talented individuals who want to us at Madklubben.