Souschef
We are looking for a sous chef for Madklubben Odense, where the menu is packed with modern classics and seasonal ingredients. Someone who wants to help make the dining experience special for all our hungry guests.
In the heart of Odense lies Gågaden, which is passed by several thousands of people every single day. Here we have created a restaurant that draws in the buzzing vibe from the street. With room for more than 200 guests, you'll experience a large - but still intimate restaurant that sparks a buzzing vibe all night long.
The job
A day in the role of sous chef will involve leadership and delegation, optimizing schedules, financial management, ordering supplies, and maintaining quality and cleanliness. While cooking and managing tickets, you’ll also need to motivate the team and brief the floor staff about the evening’s service.
You might also need to handle challenges like a dishwasher breaking down or other unexpected issues. Success is delivering an evening with fantastic food, served on time with a positive attitude, and with happy colleagues who feel motivated, inspired, and appreciated in your presence.
There will be regular menu changes to match the seasons, during which you will participate in the development of dishes and recipes, as well as the associated financial planning.
About you
We offer
As part of the Madklubben family with over 40 restaurants, you’ll become part of a social community with a strong support system to help you grow and become even more successful. In addition, we offer the following:
Great opportunities for education and development, such as courses in leadership and finance.
Monthly social events and staff parties.
Staff discount for visiting our other restaurants.
Salary based on qualifications.
Pension and health insurance.
Application Deadline: As soon as possible
We conduct interviews on an ongoing basis and hire when the right candidate comes along, so don't hesitate to send your application today.
Start Date: By agreement
We look forward to hearing from you.
Madklubben is a big family of restaurants across the entire country
Ever since we opened our first restaurant in 2007, our goal has been to make dining out more accessible to more people in Denmark. With well over a million visitors each year, we're well on our way. We employ thousands of people across 40+ restaurants, and we have ambitions for even more. That's why we're always on the lookout for talented individuals who want to be a part of the Klubben.